Yellowtail, asparagus and avocado topped with seared salmon and seared tuna with eel sauce and spicy mayo.
Spicy tuna, avocado and fried crab meat topped with seared black pepper tuna
Steamed shrimp and avocado topped with mango and kiwi.
Shrimp tempura and spicy tuna topped with avocado and spicy crab meat. Wrapped in soybean paper.
Spicy tuna, crab meat, seaweed salad and crunch topped with tuna.
Shrimp tempura, mango and avocado topped with spicy tuna.
Cooked tempura roll (crab meat, shrimp and avocado), spicy tuna and spicy salmon topped with spicy mayo and eel sauce.
Shrimp tempura topped with eel, avocado, caviar and eel sauce.
Shrimp tempura and cream cheese topped with lobster salad.
Yellowtail and avocado topped with four kinds of tobiko.
Spicy tuna, avocado, tamago, crab, lobster salad and caviar with chef special sauce.
Tuna, salmon, yellowtail, white fish, avocado and crab meat wrapped in cucumber.
Black pepper tuna and asparagus topped with salmon and tuna.
Shrimp tempura, white tuna tempura and avocado wrapped in white sesame soybean nori. Topped with white tuna and coconut flakes with chef special sauce.
Deep fried oyster, spicy salmon and avocado wrapped in soybean paper.
Tuna, salmon, white fish, crab and avocado deep fried with spicy mayo and eel sauce in sweet chili sauce.
Spicy crab and mango topped with yellowtail, jalapeno and black caviar.
Spicy crab, shrimp, avocado and crunch with tiger soybean paper.
Lobster tempura and avocado topped with crab meat and red tobiko. Wrapped in soybean paper.
Spicy tuna and avocado topped with eel.
Lobster salad, cucumber and crunch topped with avocado, wasabi beans and honey wasabi sauce.
Shrimp tempura and cream cheese topped with black pepper tuna and avocado in chef special sauce.
Shrimp tempura topped with crab stick with spicy mayo and eel sauce.
White fish, cream cheese and crab stick rolled in seaweed paper than tempura fried. Rolled in soybean paper.
Shrimp tempura topped with spicy crawfish with chef special sauce.
Soft shell crab tempura and avocado topped with snow crab and mango tobiko with chef special sauce.
Snow crab, avocado and crunch wrapped in soybean paper with chef special sauce.
Tempura calamari and snow crab topped with fresh shrimp, avocado, eel sauce and spicy mayo.