By Category | Alphabetical
Avocado roll, cucumber roll and sweet potato roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll
Salmon rice, tuna roll and yellowtail scallion roll
Eel avocado roll, Alaskan roll and California roll.
Three pieces of tuna sushi, three pieces of tuna sashimi and one spicy tuna roll or hand roll.
Three pieces of salmon sushi, three pieces of salmon sashimi and one spicy salmon roll or hand roll.
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and kamikaze roll.
Ten pieces of assorted sushi and California roll or tuna roll.
Eighteen pieces of assorted fresh sashimi.
Five pieces of sushi, 10 pieces of sashimi and California roll or tuna roll.
Twelve pieces assorted sushi and tuna amazing roll.
Twenty four pieces of assorted fresh sashimi and spicy yellowtail hand roll
Chef special mixed tuna, seaweed salad and Japanese oshinko tamago over sushi rice.
Eel, spicy squid salad and seaweed salad over sushi rice.
Assorted raw fish over sushi rice.
Ten pieces of sushi, 16 pieces of sashimi, one tuna roll, one shrimp tempura roll, one dragon roll and one valentine roll.
Yellowtail slices with jalapeno, onion and tobiko
Tuna, avocado, cucumber, tobiko and seaweed salad.
Avocado wrapped with spicy tuna, spicy salmon, eel sauce and spicy mayo.
Spicy tuna, mango, avocado, pineapple, crunch tobiko, eel sauce and spicy mayo.
Tuna wrapped with spicy kani crunch. Topped with avocado bonito flakes in chef special sauce.
Salmon toro with mango, avocado and black caviar.
Pepper tuna wrapped with spring mixed seaweed salad and spicy kani with yuzu sauce.
Spicy tuna, spicy salmon, spicy yellowtail, crunch scallion and tobiko
Japanese style pan-fried dumplings.
Chicken wings, spareribs, beef satay, fried shrimp, spring roll and crab Rangoon.
Six chicken nuggets.
Tuna, yellowtail, avocado and spicy mayo.
Five pieces of assorted sushi with California roll.
Twelve pieces of assorted sashimi.
Four pieces of sushi and seven pieces of sashimi with tuna roll.
Fried shrimp and vegetables.
Crispy shrimp with creamy lime sauce and tangy crispy chicken.
Deep Fried Tofu and vegetables.
Beef and scallop with seasonal vegetables in hot pot.
Sauteed white fish served with special vegetables in white sauce.
Fresh lobster, shrimp, beef and chicken sauteed with special vegetables in brown sauce.
Chunks of filet mignon with spinach and fresh mushrooms in chef special sauce.
Scallops and lobster with seasonal vegetables in hot pot.
Boneless roasted duck with scallion pancakes in special sauce.
Yellowtail, asparagus and avocado topped with seared salmon and seared tuna with eel sauce and spicy mayo.
Spicy tuna, avocado and fried crab meat topped with seared black pepper tuna
Steamed shrimp and avocado topped with mango and kiwi.
Shrimp tempura and spicy tuna topped with avocado and spicy crab meat. Wrapped in soybean paper.
Spicy tuna, crab meat, seaweed salad and crunch topped with tuna.
Shrimp tempura, mango and avocado topped with spicy tuna.
Cooked tempura roll (crab meat, shrimp and avocado), spicy tuna and spicy salmon topped with spicy mayo and eel sauce.
Crispy duck and cucumber topped with crispy duck and scallion with chef special sauce.
Shrimp tempura topped with eel, avocado, caviar and eel sauce.
Shrimp tempura and cream cheese topped with lobster salad.
Yellowtail and avocado topped with four kinds of tobiko.
Spicy tuna, avocado, tamago, crab, lobster salad and caviar with chef special sauce.
Tuna, salmon, yellowtail, white fish, avocado and crab meat wrapped in cucumber.
Black pepper tuna and asparagus topped with salmon and tuna.
Shrimp tempura, white tuna tempura and avocado wrapped in white sesame soybean nori. Topped with white tuna and coconut flakes with chef special sauce.
Deep fried oyster, spicy salmon and avocado wrapped in soybean paper.
Tuna, salmon, white fish, crab and avocado deep fried with spicy mayo and eel sauce in sweet chili sauce.
Spicy crab and mango topped with yellowtail, jalapeno and black caviar.
Spicy crab, shrimp, avocado and crunch with tiger soybean paper.
Lobster tempura and avocado topped with crab meat and red tobiko. Wrapped in soybean paper.
Spicy tuna and avocado topped with eel.
Lobster salad, cucumber and crunch topped with avocado, wasabi beans and honey wasabi sauce.
Shrimp tempura and cream cheese topped with black pepper tuna and avocado in chef special sauce.
Shrimp tempura topped with crab stick with spicy mayo and eel sauce.
White fish, cream cheese and crab stick rolled in seaweed paper than tempura fried. Rolled in soybean paper.
Shrimp tempura topped with spicy crawfish with chef special sauce.
Soft shell crab tempura and avocado topped with snow crab and mango tobiko with chef special sauce.
Snow crab, avocado and crunch wrapped in soybean paper with chef special sauce.
Tempura calamari and snow crab topped with fresh shrimp, avocado, eel sauce and spicy mayo.
Udon noodle soup with shrimp tempura